"Hot, new French restaurants have been showing up all over (looking at you, Verjus and Bon Délire) but none do seafood like Caché. The Inner Sunset spot is already a neighborhood destination, where you’ll see dates in the low-lit dining room splitting flaky skate, beef carpaccio topped with chopped oysters, and an olive oil-kissed sea bream sashimi served inside the fish it came from. If you can’t snag a reservation, they also save space for walk-ins. Same-day tables are usually easy to get, but if you aren't able to get one, try your luck at the bar." - julia chen 1, patrick wong, lani conway