"This is the one restaurant that we look forward to the most when the hot sun pops out unannounced like Jack Nicholson in The Shining. Once it's nice out, we teleport to Agua Verde's lakeside deck to go to town on tacos with fillings like baja fried fish, cheddary smoked brisket, and roasted yams covered in avocado cream—alongside plenty of prickly pear margaritas. It doubles as a paddle club, so what better way to end a day of stand-up paddleboarding (or repeatedly pulling yourself out of the water after falling off) than to have a plate of spice-rubbed chicken nachos? We can't think of one." - Aimee Rizzo, Kayla Sager Riley
@TheInfatuation
