The Ultimate Guide To Miami’s Big Hot Subs - Miami - The Infatuation
"By Miami’s gigantic sub standards, Pop’s hoagies are a little stunted. This Glenvar Heights shop uses smaller rolls, but makes up for that by stuffing them with tons of meat. Instead of bread, Pop’s fills you up with mounds of chopped steak and enough cold cuts to give a Publix deli worker anxiety. They also get creative with sandwich fillings, but you’re better off sticking to the classics, like their Italian sub (the Il Padrino) and cheesesteak (the Philly Born and Raised)." - virginia otazo, mariana trabanino, ryan pfeffer
