LA’s New Restaurant Openings
"The people behind the frisbee-sized donkatsu spot Lasung House just opened another restaurant specializing in tofu stew and pot rice. Soondubu isn’t rare in Koreatown, but here it’s available with premium add-ons like crab, lobster, and short rib. They also have interesting pot rice dishes with minari and clams or salted pollack roe." - cathy park
