"The breakfast sandwich at Friends & Family isn’t particularly flashy, but it’s one for people who know a good egg when they see one. Instead of a dramatic lava flow of yolk, there’s a plush, cloud-like egg folded neatly like origami and stacked on a buttered brioche bun with just enough arugula to convince yourself you ate something green before 10am. You can add bacon, sausage, or avocado, but it doesn’t need much help." - garrett snyder, arden shore, brant cox, cathy park