Hinoki Sushiko - Review - Chicago - The Infatuation
"You have two options at Hinoka Sushiko, a new Japanese restaurant in the Elston Corridor from the chef of Kyoten. The first is the 15-course $125 omakase, which takes place on the second floor and requires reservations. The second is checking out the first-floor izakaya, which is more casual and seated on a first-come-first-served basis. There you can drink Japanese whisky and sake, and order bar snacks like gyoza and karaage. Plus, it’s dark, there’s a DJ, and, if you haven’t gone out in a hundred years, it might remind you that you can’t dance. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
