Alebrije - Review - 4th Arr. - Lyon - The Infatuation

"A word of warning: the spicy margaritas at Alebrije are so good, you might forget what you ordered. Run by a Mexican chef who combines traditional recipes passed down from her grandmother with classic savoir-faire learned during her training at Institut Paul Bocuse, this restaurant serves the perfect balance between hearty classics and beautiful presentation—think delicate tacos topped with edible flowers, or guava and root vegetables in mole. The setting is intimate, and the small team attentive (and very committed to making sure your glass is never empty)." - Anna Richards