The Manhattan Date Night Delivery Guide
"Unless you’ve been ordering the Senegalese pintade with attieke from Chez Alain, your date nights at home in Harlem have probably been missing something. The skin on this guinea fowl dish is flaky and charred, while the meat is rich and salty. Soak up the juices at the bottom of the plate with a side of attieke - slightly sour cassava with the texture of couscous, and chew on the bones like they’re chicken wings." - hannah albertine
