Tootsie's At The Stanford Barn

"Designed for day and night, Lou and Herbert’s café and bar is the place for coffee, cocktails and shareable fare in stylish Spanish-colonial surroundings. Sip on specialty roasts from San Francisco-based Saint Frank Coffee by day. And in the evening, gorgeous cocktails that pack a punch, curated by California mixologist Bad Birdy. When it comes to food, seasonality and local influences are at the forefront — in everything from artisan breads and pastries to the freshest West Coast oysters."

Taverna offers a cozy Mediterranean escape with delicious traditional Greek fare, including standout lamb chops and fresh mezze, in a charming atmosphere.

"Welcome to Mochiko Mochi Pizza, the world's first mochi pizza shop! Our savory mochi crusts are handcrafted using a secret blend of rice flours, resulting in a perfect balance of a crispy outside with a chewy inside. These delectable bases are then topped with a medley of Asian flavors and ingredients, ensuring that every bite is a journey into crispy-chewy deliciousness."

Restaurant & bar offering Mexican cooking & cocktails amid an easygoing atmosphere.

Counter-serve niche for sustainable Asian street eats, made to order with customizable options.

Creative gourmet sandwiches, soups & salads, made with local & seasonal ingredients.

A lively spot for Caribbean classic dishes, cocktails, outdoor seating & live music.

Terún is a chic Neapolitan pizzeria boasting a sun-kissed patio where you can enjoy authentic Italian dishes paired with great wines and spritzes.

Laid-back bar serving Mexican street food, cocktails & beers, plus mezcales & tequilas.

Specializing in ramen, including one made with pork belly, & an assortment of Japanese small plates.