"This Thai restaurant is impressive and a little bit dreamlike, with a bunch of lamps and candles and a full tree’s worth of gold leaves hanging from the ceiling. It’s always nice to stare at shiny gold things, but the real reason you come to Thai Villa is for the food. Start your meal with the fried chicken wrapped in pandan leaves, and then get some of the steamed dumplings filled with ground pork, shrimp, and crab. This is an ideal spot for a weeknight meal, and it’s perfect for when you’re in the area and have some in-laws to feed." - willa moore, bryan kim, matt tervooren
