The Best Tomato Dishes In NYC Right Now
"Chilled Udon With Tomato Seeing a pop-up we love finally get a brick-and-mortar location is like when a close friend realizes that they actually love tomatoes. It’s a big deal, makes us incredibly happy, and was a long time coming. This sums up our feelings about Evil Katsu, a former pop-up that now has a full-time location in the East Village. Their new seasonal special is perfect this time of year - udon noodles slick with olive oil, chunks of heirloom tomatoes, and sliced shiso. The udon is extra slippery with lots of freshly ground black pepper cracked in, and the heirlooms are pure farmer’s market bliss - simply dressed, meaty, and bursting with tangy sweetness." - hannah albertine, nikko duren, carlo mantuano
