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"A family-run farm in Santa Ynez, Jimenez is a staple of local LA farmer’s markets. And along with fresh fruits, vegetables, meats, and some great quiches, they also make tremendous pies. Most of the fruit comes from their own farm, so you can count on it being fresh. It’s all good, but the boysenberry with crumble crust - if it’s available - is really on another level. You can find Jimenez at the Santa Monica, Hollywood, and Atwater Farmers Markets (or check their website for their full schedule)." - brett keating