"Since 2001, this Greek restaurant in Buckhead (with Santorini blue accents everywhere you look) has quietly remained a fancier seafood staple for business crowds and regulars with a favorite table. The menu is heavy with a variety of whole fish options like a lemony sea bass. But because their meze plates are so damn good, we often share an entree and opt to create an appetizer dinner. We’re talking: smoky salmon caviar, tender scallops in a yellow split pea puree, spicy ceviche, and a marinated octopus so tender it doesn’t really need to be chewed." - jacinta howard, juli horsford
