"These days, you can get King David tacos at a number of carts spread around Manhattan and even in various coffee shops, grocery stores, and other quick-stops you can flee before your clothes change colors. But your sweaty self can also kick back at their brick-and-mortar, where there’s plenty of outdoor seating for those who just want to succumb to the sun and everything that comes with it. Their HQ also has an expanded menu with all-day items like a pollo verde taco, chorizo queso, and—crucially—iced horchatas. " - neha talreja
Jakob Layman
