"Islas Canarias has the best croquetas in town. Unlike a lot of ham croquetas we’ve eaten, Islas' aren’t a mixture of ground mystery meat. Biting through their crispy outer layer reveals thin pieces of fresh chives, a sight you almost never see in any other croqueta. Their vaca frita is also seasoned perfectly—citrusy, salty, and so juicy. Plus, their moros come with chunks of fatty pork. The dining room is always packed, and the walls are lined with bottles of Spanish anise as if they were crown molding. But they also have the most Miami (it’s an adjective too) drive-thru, with a long line of idling cars who are all probably going to loudly order those croquetas." - Virginia Otazo
infatuation.com
