Taqueria Tayahua

Mexican restaurant · Heart of Chicago

"This Mexican restaurant in Pilsen has a long menu (tortas, gorditas, enchiladas, huaraches, and more), which makes it easy to get sidetracked from what’s important: the tacos. Particularly the Taco Encarbonado, made with perfectly seasoned charred ribeye on a large handmade tortilla, along with grilled onions, jalapeno, and beans. It’s absolutely huge and qualifies as a complete meal in itself." - adrian kane, john ringor

The Best Tacos In Chicago

Sandy Noto

2411 S Western Ave, Chicago, IL 60608 Get directions

3 Postcards

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