"What To Order: Chả Cá Lá Vọng Invented in the 19th century by the Doan family of Hanoi, chả cá lá vọng is a delightful DIY-feast. Turmeric-marinated fish, green onion, and dill are brought out on a sizzling platter and it’s your job to grill them until they’re just right. Pair the fish with mounds of fresh, springy rice noodles, a mix of aromatics, and both cilantro and mint, eaten raw. Fermented shrimp paste is the traditional dipping sauce, which brings a pungent, salty slightly fishy dimension to the dish too." - celebrate argyle, hac tran
