Donaji

Worker-owned Mission treasure known for thin-crust pizza & from-the-oven sweet treats.

Family-owned hotel with a funky vibe, minimalist rooms with free Wi-Fi & a private garden. This family-run hotel with by a retro, pink neon sign is 3 blocks from Golden Gate Park and a 14-minute walk from the quirky shops, cafes and clubs of the Haight-Ashbury district. It’s also 8 minutes by foot from the Duboce and Noe Street Muni light-rail station. The modest rooms have minimalist, funky furnishings and en suite bathrooms, and offer free Wi-Fi, flat-screen TVs and ceiling fans. Some rooms also have pull-out sofas, floor-to-ceiling windows and/or kitchenettes with minifridges and microwaves. There's stair-access only. Amenities include a private garden in a partially shaded courtyard with tables and chairs for guest use.

Discover an inventive New American gem serving family-style meals with a vibrant atmosphere and standout dishes that will keep you coming back for more.

This cozy Mediterranean eatery in San Francisco serves up creatively crafted pastas and seafood, all complemented by delicious cocktails and a vibrant atmosphere.

Unadorned, take-out only nook whipping up banh mi sandwiches & Vietnamese dishes.

Established in 1916, this cozy corner café is famed for its iconic Irish coffee, blending rich flavors in a warm, bustling atmosphere.

Dive into a vibrant weekday market brimming with fresh produce, tasty baked goods, and local delights in a bright mall setting.

Tartine is a bustling brunch spot known for its divine sourdough, delectable pastries, and a cozy vibe that makes for a delightful dining experience.

"Nestled in the lively district of San Francisco, The Third Floor welcomes culinary enthusiasts seeking a unique and elevated dining experience. Situated on the third floor of a historic building, this charming restaurant offers breathtaking city views from its intimate dining area. From the moment guests arrive, they'll be transported to an enchanted space where every detail is carefully crafted to ensure a memorable and delightful journey through contemporary and comforting cuisine."

"A pizza restaurant from Award Winning Pizzaiolo David Jacobson and his partner Raluca Romero, featuring West Coast, Grandma and Gluten Free pizza styles."