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"This classic daytime-only Iranian spot on Westwood Blvd is best known for its beef tongue, and rightfully so—it's a meaty, tangy masterpiece that deserves all of its hype. But it shouldn’t be the only sandwich you order here. We love their kuku sabzi, an herb-based frittata, or the juicy beef koobideh on thin, chewy sangak bread. Also, come any day of the week and experience a front patio that turns into the social heart of the neighborhood each afternoon." - brant cox, sylvio martins, cathy park