"By George in downtown’s The Candler Hotel feels like an out-of-era experience because the restaurant sits in a regal turn-of-the-century building that looks out toward the path of the Marta trolley car (which none of us have gotten used to). And I’d like to say dessert at By George feels like old elegance, too—this fluffy dessert is already among the best of them. But soaked in the sweetness of tres leches, this cake feels more like a spoonful of spongy coconut cream. If the Greek gods ever had the opportunity to re-appropriate a dessert that should actually have the name of ambrosia, we're pretty sure this would be their pick." -Nina Reeder, editor" - nina reeder, juli horsford, demarco williams, jacinta howard