"Middle Brow's own pizzeria and brewery space is already on here, but its pizza prowess extends past their Logan Square restaurant all the way to the kitchen at The Beer Temple in Avondale. Their Detroit-style pies still have sourdough in their DNA, this time formed into thick, chewy pizzas with crisp bottoms. It’s the perfect foundation for the layers of molten brick cheese, zippy sauce, caramelized cheese perimeter, and toppings like pepperoni or nduja." - nick allen, adrian kane, veda kilaru, john ringor