Michelin-starred omakase sushi with traditional Japanese decor

Modern French dining with inventive small plates and natural wines

Wood-fired cooking, open kitchen, sharing plates, lively atmosphere

Pastries, bread, sandwiches, and coffee baked fresh

Counter dining with daily changing menus of small European dishes

Atmospheric basement restaurant serving chops, steaks & cocktails

Music & Mezcal bar with spicy margaritas & pink feathers

British dining room & wine bar, known for confit potatoes

Signature negronis, palomas, and cocktails in a garden bar

Play with resident pugs, enjoy pug-themed treats & cocktails