25 Must-Eat Dishes From London Restaurants
"Traditional Leghmen The hand-pulled noodles from this specialist in Uyghur cuisine are what we like to call slurpers and shovellers. A bib is essential for this steaming heap of sweet peppers, onions, cabbage, and strips of caramelised beef hiding between them - all piled on top of perfectly round, but soft-with-bite noodles. They’re slippery sods - one minute they’re on your plate, the next they’re in your mouth. Or, on your lap, sauce and all." - heidi lauth beasley, jake missing, rianne shlebak
@TheInfatuation
