"This restaurant located in an old Stonington velvet mill with soaring ceilings is the spot for a relaxed, Euro brunch. The menu is seasonal, they make their bread in-house (get a loaf to go), and we love their thick sourdough french toast with cinnamon butter and housemade whipped cream. If sweet isn’t your thing, the seasonal benedict (which came topped with asparagus, spring peas, and ham the last time we were there) or vegetable frittata with leeks and fresh greens will probably do the trick. Sunday brunch features a small jazz ensemble, and on Saturdays, you can hit the vintage shops and farmers market in the same building." - tanya edwards
