"Chips There are many must-eat potatoes in London. You’ve got QCH’s confit potatoes, or the fiery crinkle cut lang-ya tu dou at Noodle & Beer. But there is something quietly and humbly perfect about Dionysus’ hand cut chips. Whether the legendary kebab house was making fried potatoes of this angular, crisp and fluffy quality in Soho during the 80s, we can’t say. But we do know that these chips and their eye-wateringly pungent garlic mayo is one of the best things you can eat in Southgate." - heidi lauth beasley, jake missing, rianne shlebak