"Kyojin Sushi is known for its gold flake and caviar covered rolls. But it’s the basics, like their chef’s choice sushi platter with ten cuts of nigiri, that make this Georgetown restaurant worth missing this month’s car payment. This place is part restaurant and part nightclub, with dim lights and EDM music that forces you to shout at the person across from you. But you’ll be so busy shoveling fresh slices of bluefin tuna and salmon belly in your mouth that you shouldn’t have much time to talk anyway. The fish is so flavorful that you can eat it raw—we’re talking sans soy sauce and wasabi. And Kyojin is a great spot for a special night out, though make sure it’s with someone you truly love. Portion sizes will require some tough decisions if you’re trying to share. " - omnia saed, tristiana hinton
