"Open since 1981, this Westwood landmark is one of the oldest Persian restaurants in the neighborhood and a place you can walk into any night of the week to find first dates, family meals, and giant friend get-togethers all happening at the same time. We’d rank their tahchin, a baked basmati rice cake layered with yogurt, saffron, and barberries, as an essential dish of the neighborhood, and their curry stew isn’t far behind. Luckily with a big group, you’ll be able to try both, and then fill up the rest of your table with koobideh platters and shawarma. " - brant cox
Jakob Layman
