"We’ve never seen waitstaff as effusive about their daily specials as the people at Tra Di Noi in Belmont. They could just be good at their jobs, but the table next to you will also chime in to confirm that yes, the swordfish is to die for. So get the swordfish—or any other seafood special, really—and a pasta per person to share. This place has checkerboard tablecloth charm, and the staff are warm and welcoming from the moment you walk in to your enthusiastic exit interview at the end." - Willa Moore, Sonal Shah, Neha Talreja, Bryan Kim, Carina Finn Koeppicus