"Once a month, Korean-American restaurant vet, Arnold Byun (who cut his teeth at fine dining NYC restaurants such as Eleven Madison Park and Atomix), works to create a brand-new dosirak meal at his pop-up, Naemo. Sometimes that meal is prepared solo, other times with a partner like Hanchic, but what stays consistent is his commitment to innovation and reimagined Korean cuisine. Takeout boxes come wrapped in a beautiful, gauze-y cloak. Grilled mackerel rests on charred, smokey confit mushrooms, and raw flounder is dressed in a bright gochujang vinaigrette that leaves a tangy taste on the tongue. A meal from here is sort of like seeing your coworker at the grocery store, or this clip of Lester from The Simpsons - at once, so nostalgic and familiar, but also a completely new experience. Naemo is a takeout-only spot, so head to their website to place an order." - kat hong
