Superior Seafood And Oyster Bar - Review - Garden District - New Orleans - The Infatuation
"Taking visitors to Superior Seafood is always a great idea. You have a beautiful view of the streetcar and Carnival parades happening at the corner of St. Charles and Napoleon Avenues. Even if you live in New Orleans, it’s worth coming for the wide selection of seafood prepared in several different ways. Kick things off with both chargrilled and raw oysters, an arugula and anchovy side salad, and a round of frozen French 75s. Most of the entrees are super filling without being too heavy, like the slightly spicy blackened catfish Napoleon, pecan-crusted gulf fish drenched in Creole spiced butter, and some lovely lemony seared scallops. photo credit: Jakob Layman RESERVE A TABLE WITH RESERVE A TABLE" - Megan Braden-Perry
Erwin Kuhn
