"Shore to Door is a fish market that also operates as a restaurant on the weekend. There’s no menu here. Instead, the cook—who might be in the middle of cleaning a fish—will tell you what came in off the boat that morning. It could be fried grouper bites, whole yellowtail snapper, wahoo fish dip, or a dozen other sea creatures. But it will be delicious, and you can eat it in their fantastic backyard, which has a bunch of mismatched furniture and an atmosphere that feels very Key West. If you want a beer, just pop open the cooler and help yourself. Keep tabs on how many you drink, because you'll pay at the end of your meal. " - ryan pfeffer, virginia otazo
Merritt Smail
