"Shore to Door is a fish market that also operates as a restaurant on the weekend. There’s no menu here. Instead, the cook—who might be in the middle of cleaning a fish—will tell you what came in off the boat that morning. It could be fried grouper bites, whole yellowtail snapper, wahoo fish dip, or stone crabs. But it will be delicious, and you can eat it in their fantastic backyard, which has a bunch of mismatched furniture and an atmosphere that feels very Key West. If you want a beer, just pop open the cooler and help yourself. You'll pay at the end of your meal." - ryan pfeffer, virginia otazo