"Head to San Fernando Valley and Encino’s popular Sadaf restaurant. (They have a second location in Thousand Oaks.) “They stick to the same kind of dishes—the kababs and the stews—but they’re a little more refined and upscale in their presentation,” Deravian says. They serve an array of vegetarian dishes too, plus a variety of wines and cocktails, including the Persian mule—gin, fresh lime juice, simple syrup, ginger beer, mint—and a saffron martini, made with saffron simple syrup." - garin pirnia
