"At St. Vito, towering squares of focaccia defy gravity. Here, sfincione is king, the thick and spongy dough that’s super soft on the inside and lightly crispy on the outside. There are slices with hand-placed rows of pepperoni that stand at attention, while others have baseball-sized burrata perched precariously on a generous amount of spicy tomato sauce. All the options are good, but be sure to try the potato sfincione. Draped in ladles of velvety potato cream and spritzed heartily with fresh lemon, you’ll think about it well after you’ve paid the check. You can get your pizza to go, but it’s best if you dine in at one of the cafe-like tables along the wall or the stools at the counter." - ann walczak