"This is the steakhouse version of the chicken wing you never knew you needed. The lamb chops are individually cut, grilled to a medium finish, then slathered in a spicy, buttery buffalo sauce and served with blue cheese. Sure, you could share them as an appetizer. Or, do as we do, and make them an entree all of your own." - nicolai mccrary, matthew jacobs, nicolai mccrary, matthew jacobs, nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, matthew jacobs, nicolai mccrary, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary