Distillery bar with craft gin, whiskey, vodka, and cocktails

Upscale Mexican dining, rooftop bar with city views, cafe/wine bar

Wood-fired cooking, open kitchen, sharing plates, lively atmosphere

18th-century building with ales, fruit beers, and cozy nooks

Authentic Malaysian dishes: assam pedas, roti, beef rendang

Weekly changing Mediterranean-inspired blackboard menu

Turkish restaurant specializing in soups, stews, and Anatolian dishes

Open-fire Sri Lankan cooking, natural wine, tropical cocktails

Persian market with spices, butcher, bakery, and caviar

Wine shop & bar: natural wines, craft beers, cheese, charcuterie