"If you find yourself craving savory things while everyone else in your brunch group is knee-deep in a stack of pancakes, head to El Moose. This Mexican restaurant in Ballard serves great food all day, but their brunch is the star of the show. Floral oilcloths and papel picado brighten the space, while café de olla—an earthy spiced coffee served in clay mugs—livens up the out-late-last-night crowd. Order the alambres, a hot plate of shredded beef, spicy chorizo, and grilled poblano peppers and onions, topped with slices of cheese that melt on contact. Add a fried egg on top to appease the brunch gods, and swaddle it all inside tortillas. And while the horchata latte refills and warm energy may make you feel like the only customer in the entire city, they do get busy, so arrive early." - aimee rizzo, kayla sager riley
