"The rowdy restaurant on top of Kingly Court has a menu designed by the duo behind Tātā Eatery and serves milk soft serve with caramelised cornflakes, gochujang syrup, and sea salt. It’s a sweet, crunchy, salty creation. The gochujang doesn’t add any spice but is a welcome sweet sauce that when mixed with the milk soft serve, tastes like salted caramel. We’d travel to this Carnaby Street spot just for the ice cream." - rianne shlebak, daisy meager