"The pies at June’s are the best you can get in Oakland, full stop. Each of the sourdough pizzas at this West Oakland restaurant is approximately the size of a car wheel, showered in a freshly grated parmesan snowfall, and has a crust that’s reached optimal levels of chew and char. There are only two pizzas on the menu at any given time—order one of each and spend the next hour or so admiring the dough-stretching going on behind the bar and licking cheese off your fingers." - lani conway, julia chen 1