The 16 Best Breakfast Spots In Nashville - Nashville - The Infatuation
"Breakfast at this little French cafe in East feels special. The vanilla lattes use a syrup of long-soaked vanilla beans and the crepes and buckwheat galettes are made right behind the register. These aren’t just dainty French delicacies though—the goat cheese and leek or prosciutto and egg galettes are meant to be inhaled. If it’s sweet or bust for you, take this tip from one of the workers: combine lemon and raspberry in a crepe. Tables are in short supply, but if there aren’t any left, pretend you’re at a cart in France, and take a handheld to go." - bailey freeman, ann walczak
