London’s 12 Best New Dishes Of 2022 - London - The Infatuation
"Sometimes anchovies’ reputational glo-up makes us wonder which foods are next in line for a hot and heavy rebrand. Brussels sprouts, could it be you? The anchovy toast has hit London menus like an Ortiz-sponsored meteor, but none quite measure up to this spectacularly charming version by moody little Brixton wine bar, Bottle + Rye. The oh-so soft white bread gets a honey wash, then a delightfully industrial quantity of butter is added, before it’s grilled over a high heat. Finally, the perfect dose of Cantabrian anchovies are added on top. It’s sticky, sweet, beautifully salty, and the ultimate invitation to order a crisp glass of natural white. We also think it is deeply chic that the dish is presented in childhood nostalgia ‘soldiers’ form. A true power toast." - daisy meager, jake missing, rianne shlebak, heidi lauth beasley
