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Panadera
Permanently Closed
The 19 Best Bakeries In London
"For: The beef sando There’s always room for an exciting sandwich. This occurred to us at Panadera—an impeccable Filipino bakery in Kentish Town from the Mamasons and Donia people—while eyeing up the corned beef sando on the menu. It’s soft and crunchy thanks to the deep-fried corned beef patty, and has lovely little chunks of potato flecked throughout. Sweetness from the pandesal—a Filipino milk bread—is combined with a tart sauce, a wipe of mayo, and a bit of lettuce for moral support. They’ve got a Marylebone location too. " - rianne shlebak, sinead cranna, daisy meager
Panadera
