"For more of a sit-down restaurant vibe than Talard, but without the time and money commitment of Herb, there’s Jin Thai. And every meal here should start with kanom buang. The delicate crepe is perfectly crispy and full of shrimp, tofu, and coconut flakes. Follow up with the kao soi and make sure to get mango sticky rice topped with coconut milk for dessert. This relaxed spot normally isn’t busy, so you never have to worry about waiting for a table." - adrian kane, john ringor
