"When the weather gets warm, Lima Criolla in Highland is one of our favorite places to go to escape the heat. It never gets too busy, and there’s a pretty long menu of classic Peruvian ceviches. We like the ceviche mixto, which comes out as a heaping plate of fish, shrimp, mussels, and squid in a lime dressing, with the requisite sweet potatoes, steamed, and crispy corn for both texture and sweetness." - nicolai mccrary, raphael brion