"Ever since Phnom Penh reopened in 2020, it’s been in our group dinner and takeout rotation whenever we’re in the mood for delicious Cambodian dishes—especially bowls of foursome beef noodle packed with silky broth, tripe, and meatballs. And we can always count on their platter of grilled pork chops, chicken, and short ribs to give us the same joy we feel at a summer BBQ, even when it’s cold out. The boneless chicken thighs pack a great lemongrass-y punch, and both the pork chop and short ribs have a sweet and sticky marinade that clings to every char mark." - aimee rizzo, carlo mantuano, kayla sager riley
