The Best Croissants In Seattle - Seattle - The Infatuation
"Should you think of croissants as something to theoretically scarf down in multiples? Who’s to say, but that’s how we feel about Sea Wolf’s. It’s a testament to their springy lightness—we’d wager that a buoyancy experiment on Lake Union would reveal flotation properties. Sporting a mild flavor and tender crackling, this Fremont staple bakes up a pristine everyday croissant. Also important: their pain au chocolat is better than the rest." - aimee rizzo, kayla sager riley, gabe guarente
