"After years of running a plant-based catering company, the owners of Baba’s opened a brick-and-mortar restaurant in the Historic Crenshaw District. It’s now a vegan powerhouse for the neighborhood—a place to eat BBQ tofu, lentil fritters, potato chowder, and chocolate cake slathered in cashew frosting. The specialty here is the vegan veggie patties—a Jamaican-style dish sold by the dozen and stuffed with fillings like curry potato, cabbage, sweet yam, and stewed hibiscus." - sylvio martins, garrett snyder
