"Even after the passing of Dom DeMarco, Di Fara still holds up as some of the absolute best pizza in Brooklyn. The sauce is deeply flavorful with a hit of acid, the crust is perfectly crisp and a bit charred, and fresh olive oil and basil tie the whole thing together. Go here if you want to understand the origin stories of other popular spots like Lucali and L’Industrie. Di Fara walked so they could follow in his footsteps. The wait times aren't as brutal as they used to be, especially if you’re just getting a slice. We prefer the round slice to the square, but both are excellent examples of the form." - willa moore, bryan kim, neha talreja, arden shore