"Hotel restaurants typically make us want to check out, but not The Source Hotel’s Safta with all its creamy hummuses, honey cheese borekas, and harissa-spiked chicken. Not to mention the pitas, which are so big and pillowy they could pass as some sort of bread-based balloon. While the Israeli restaurant serves one of the best dinners in town, don’t overlook their weekend brunch. The all-you-can-eat spread of bagels, lamb, pastrami hash, smoked fish, and pastries is worth making a return trip in the morning." - Allyson Reedy
Werk Creative
