"We can’t describe the sheer joy that comes with eating amazing seafood on a sunny day with a cold margarita in hand, but we’ll try. At Fishtown’s LMNO they have a lineup of aguachiles and cóctels that are as exciting as dinner in the neon-lit clubstaurant. The verde aguachile—packed with shrimp, scallops, crab, melon, onion, and avocado—is an absolute must-order. And that’s because they’re not serving up seafood in a measly, bland pool of citrus water. It’s a texture party of tender seafood and crunch from the peppers and tostadas that works as well for a group dinner as a night when you want DJ-level music without paying a cover for it. " - candis mclean
NICOLE GUGLIELMO
