Grandma's Philly

"This new addition to Philly is serving up the city’s first Thai tapas for diners who love small and large plates to share. There’s plenty to try here: Start with their spicy Panang curry, tasty pineapple fried rice, and Thai pork dumplings." - Ernest Owens

"Chef Donrutai Jainon (also known as Chef Locket) pays homage to her grandmother’s recipes at this booming Thai spot. Its wide array of menu items are made from fresh and locally sourced ingredients, with popular dishes including curry puffs, Grandma’s meatballs, tofu satay skewers, and shared plates like crabmeat fried rice and spicy bamboo." - George Banks-Weston

"Grandma’s Meatballs This casual BYO calls itself a Thai tapas restaurant, and every dish here is great for sharing. But the first time we visited Grandma’s we each ate an entire order of these meatballs–and regretted nothing. The pork meatballs are made with a blend of lemongrass, ginger, kaffir lime leaves, garlic, and cilantro, and makes for a brighter, lighter meatball than any other we’ve had this year. The five ‘balls are topped with a slurpable sweet-savory chili sauce and fried shallots, making the whole dish fresh and flavorful while simultaneously crispy and comforting. " - alison kessler, candis mclean

"Grandma’s Philly is a casual BYOB in Midtown Village serving an extensive menu of Northern Thai food like papaya salad, Kad Prao basil chicken, and Pad Kee Mao drunken noodles. The most notable dishes, though, are inspired by the restaurant’s namesake, the chef’s grandmother. Everything is meant to be shared, from the perfectly spicy, deliciously creamy panang curry to the mountain of pineapple fried rice, but you’ll want to keep Grandma’s Meatballs to yourself. The tender beef meatballs covered in a slurpable sweet-savory sauce are unforgettable (and worth fighting over).   " - Candis Mclean

"Grandma’s makes great Thai food. It's all intensely flavorful, from the colorful curries, crisp salads, and savory noodles to a number of outstanding house specialties that perfectly balance sweetness with heat. But the chaotic, uneven service and inconsistent experience leave as strong an impression as the level five spicy bamboo shoots. photo credit: Nicole Guglielmo The BYOB in Midtown Village comes from the same team as South Philly’s Ratchada Thai & Laos Cuisine. It has a casual, brightly lit dining room framed by white leather banquettes, wooden tables, and hanging plants, and is bustling with groups and couples on easygoing date nights. Grandma’s menu is extensive and made up of classic Thai dishes like papaya salad, basil chicken, and drunken noodles, as well as a few Northern Thai specialties. Everything is meant to be shared, from the spicy, deliciously creamy panang curry to the mountain of pineapple fried rice. The most notable dishes, though, are inspired by the restaurant’s namesake, the chef’s grandmother. PHL Guide Philadelphia's Best New Dishes Of 2022 But the reason we’re not eating here weekly—and that Grandma’s doesn't have a higher rating—is that the experience, especially when the restaurant is busy, can be a mess. During the week, it’s a popular lunch choice for the Center City set, and it’s always teeming with people stopping by for takeout (which, as it happens, is probably the best move here). But those delicious dishes lose some of their wow when you’re seated and ignored, or can’t find a server or host without asking the kitchen staff, or receive the first half of your order 10 minutes before the second arrives. What good is a perfect panang curry if it’s finished by the time you have the rice to sop it up with? If you’re craving delicious Thai food in Center City, this place has it. But since dining in is consistently a crapshoot, don’t do it if you’re on a tight schedule, trying to impress your guests, or don’t carry an auxiliary supply of rice on your person. Food Rundown photo credit: Nicole Guglielmo Grandma's Meatballs These pork meatballs are made with a blend of lemongrass, ginger, kaffir lime leaves, garlic, and cilantro, making them lighter and brighter in flavor than most. They’re tossed in a slurpable sweet-savory chili sauce and fried shallots, which makes the whole dish fresh and flavorful. It’s a must-order. photo credit: Nicole Guglielmo Crying Grandma Tender grilled skirt steak and crisp vegetables are tossed in a tamarind sauce. It’s mildly sweet, but balanced nicely by chilies and crisp scallions. photo credit: Nicole Guglielmo Spicy Garlic Eggplant We were pleasantly surprised to find out this velvety eggplant is accompanied by firm bites of tofu. The whole dish is—you guessed it—spicy and garlicky, with hints of ginger and tangy vinegar. photo credit: Nicole Guglielmo Panang Curry This is our favorite panang curry in town. It’s thick and rich—more stew-like than saucy—and packed with crisp, tender vegetables, and a protein of your choice (we like it with chicken and shrimp). The curry adds some heat, but it’s balanced by coconut cream and peanuttiness. photo credit: Nicole Guglielmo Pineapple Fried Rice This fried rice is packed with pineapple, vegetables, and cashews, and has a mildly sweet flavor. It arrives on the table with a crispy fried egg and fluffy pork floss on top. It’s a perfect complement to the meaty main dishes." - Alison B. Kessler